INGREDIENTS

· 2 Tbsp olive oil

· 2 oz pepper/onion blend

· 6 oz Field Roast Italian Sausage

· 6 oz hot marinara

· ¼ tsp red pepper flakes

· 6 oz cooked pasta

· Pesto

· Vegan parmesan cheese

DIRECTIONS

· Add olive oil to sauté pan

· Add pepper/onion blend, cook one minute

· Add Italian sausage, cook 1 minute

· Add hot marinara

· Add pepper flakes

· Drizzle with pesto

· Shake of parmesan cheese